What we mean when we say that our"Decaf Mexican" coffee is a Swiss Water Process decaf is that we gently remove caffeine from each coffee bean using the Swiss Water Process.
This is a decaffeination process that uses only water, making it a clean and chemical-free method.
Other decaf coffees are often processed using chemicals such as methylene chloride or ethyl acetate — these chemical solvents are used to remove caffeine content from each coffee bean.
However, following the pure, natural process of the Swiss Water decaffeination process, we only remove caffeine using only water and zero chemicals.
This way, our certified organic Decaf Mexican bean coffee retains its full flavor and aroma for you to enjoy. Brew a cup of Mystic Monk's Swiss water process decaf coffee and taste the pure, rich flavor of Mexican decaf.