Rich and complex, the Tanzania Ilomba is grown in rich mountainous soil at elevations of over 5500ft. This high altitude growing allows the coffee fruit to develop slowly, naturally producing a harder bean with a sweeter and more complex flavor.
The result of this particular Tanzanian Arabica is a delicious coffee with sweet notes of plum and peach, hints of lime, and a long, jasmine-toned finish. Roasted to a medium-light roast level, the Ilomba is perhaps best enjoyed black, but is versatile enough to handle a dash of cream.
12 Ounces
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