Tanzania Ilomba

Rich and complex, the Tanzania Ilomba is grown in rich mountainous soil at elevations of over 5500ft. This high altitude growing allows the coffee fruit to develop slowly, naturally producing a harder bean with a sweeter and more complex flavor. 

The result of this particular Tanzanian Arabica is a delicious coffee with sweet notes of plum and peach, hints of lime, and a long, jasmine-toned finish.  Roasted to a medium-light roast level, the Ilomba is perhaps best enjoyed black, but is versatile enough to handle a dash of cream. 

12 Ounces.