Geisha Coffee Beans

Let's talk aboutGeisha coffee beans, a variety that is like the fresh, up-and-coming rock stars of the coffee world! "Geisha," or, more accurately, "Gesha," beans are a rare and prized variety of Arabica coffee. They are known to be exceptionally high-quality coffee with a unique flavor profile.

Interested in learning more about this exquisite coffee? Then check out this profile from Mystic Monk Coffee, where we cover the origins of Geisha beans, as well as their flavor and other unique qualities. 

The Origins ofGeisha Coffee Beans

Gesha coffee, which takes its name from the Gori Gesha forest in Ethiopia, has been grown and harvested in coffee farms worldwide. Of course, when we talk about Gesha coffee, we are more likely talking about the variety of Panamageisha coffee beans, which are the most recognized today.

Specifically from the Boquete region, these beans are grown in small amounts and at exceedingly high altitudes. This results in an incredibly well-matured bean with an amazing aroma. While coffee farmers in several other countries grow geisha plants, few, if any, achieve the distinct qualities of Panamageisha coffee beans.

Flavor Profile ofGeisha Coffee Beans

With its roots as an Ethiopian coffee, Gesha coffee beans have a bold and impressive flavor profile that will hit your taste buds like a bullet train of delicious tastes and textures. Here's a brief description of Geisha's most common flavor notes:

• A bright, delicate acidity.
• An aroma filled with strong floral notes of jasmine.
• Fruity, juicy mango, papaya, or mandarin flavor notes.
• A winey, Bergamot-like aftertaste that hangs on the palate.

The Unique Traits of Geisha Coffee

Now, what makes Geisha beans stand out? For the coffee lover and the enthusiastic newcomer, it presents a one-of-a-kind tasting experience that few get to try, especially for those who can procure their own bag of Panama geisha coffee. Here are a few unique characteristics of Geisha beans to know:

• Geisha coffees from other parts of the world, even those from Ethiopia, offer a completely different flavor profile compared to that of the popular Panamanian Geisha variety.
• As of 2023, Panama Geisha coffee is now produced worldwide. From its original farm, Hacienda la Esmeralda, it sells for around $4,538 per pound, making it among the most expensive in the world.
• The name "Geisha" for the coffee was due to a mistranslation, and efforts have been made to ensure the proper spelling, "Gesha," is fixed so as not to relate it to the group of Japanese entertainers.

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