Ethiopian Coffee Beans

Ethiopian coffee beans hold a special place in history. You see, Ethiopia is known as the birthplace of coffee. After centuries of cultivation, Ethiopian beans remain world-renowned as the source of some of the best coffee in the world.

Origins of Coffee Beans in Ethiopia

Legends say a herder–or in some versions a monk– named Kaldi in Kaffa (the origin of the word "coffee") noticed his goats eating a certain plant that made them energetic. He found the coffee plant and brewed its fruits into a dark, bitter drink. From there, it became a popular drink that reached Yemen and then spread across Europe and the world.

Ethiopia remains one of the most diverse coffee-producing countries, home to over ten thousand varieties, many of which are wild and uncultivated. The country also accounts for around 17% of the world's coffee market.

Flavor Profile

Ethiopian coffee has a broad and diverse flavor profile. This is because its taste changes a lot based on which region it is grown in. Here are some different varieties of Ethiopian coffee:

• Coffees from Sidamo in Southern Ethiopia often have citrusy and floral notes.
• Ethiopian Yirgacheffe coffee is also from Sidamo, but it is considered among the world's highest-quality coffee beans. It is sought out for its delicate body, stimulating floral aroma, and supple sweetness.
• Harrar coffees typically have a bold, full-body, and dry, fruity flavor, similar to wine. The Harrar coffee bean often grows in the wild and is hand-picked by local residents.

Ethiopian coffee is special because of its many indigenous varieties and its altitude, climate, and soil conditions. Yet, it also has even more unique qualities.

The Distinct Qualities of Ethiopian Coffees

As the starting point for all other coffee types, Ethiopian coffee has a number of distinct aspects to it that no other kind has. Here are a couple of qualities to learn as you consider trying a cup yourself:

• Ethiopian coffees come in an immense variety. As we've stated, over 10,000 individual species of coffee cherries grow in Ethiopia. Another key difference is that flavor profiles almost entirely change depending on the region.
• They are consistently high-quality coffee beans. While some are considered better than others,Ethiopian coffees are considered among the best quality beans in the world.

Try Ethiopian Coffee From Mystic Monk Coffee

Interested in trying a delicious, fruity, exotic coffee? Mystic Monk Coffee offers a well-roasted Ethiopian coffee with hints of tart fruit like lemon and blueberry. Try a bag today or shop our selection for more delicious blends and roasts.