Hazelnut Coffee

For those who have yet to enjoy a tasty cup of Mystic Monk's Hazelnut Coffee, here's a quick rundown of its delicious flavor profile and aroma:

• Its scent contains a strong nutty aroma from the moment your coffee is first brewed.
• Its taste also has a rich, buttery sweetness, often with a creamy texture, similar to the flavor of roasted hazelnuts.

Hazelnut coffee may also contain a subtle aftertaste with notes of chocolate and caramel, a perfect blend that makes this coffee a sweet treat for the senses.

Yes! Our Hazelnut coffee is available in decaf but only on grounds, not whole beans.

Many coffee lovers prefer to use single-serve machines like Keurigs. While you can use these machines to brew our Hazelnut coffee, you'll need a refillable coffee pod. However, for the best possible flavor and experience, we recommend using more traditional brewing methods.

To get the most delicious cup of Hazelnut coffee, there are a few ways you can brew and prepare it to make it even better:

• One of the best ways to brew Hazelnut coffee is with a French press. This method concentrates its flavors much more deeply than other methods, giving you a truly rich and satisfying cup to enjoy.
• Another easy brewing method that works well is the pour-over method. This slowly draws out every drop of delicious flavor from your Hazelnut coffee grounds.
• Once the Hazelnut coffee is brewed, it's often combined with steamed milk to make a delicious Hazelnut latte.
• Yet another great serving idea is to pour the Hazelnut coffee into a glass full of ice, mix in some cream or half-and-half to your liking, and make a refreshing cup of iced Hazelnut coffee.

Whether you purchase beans or grounds, storing and keeping your coffee fresh for a long time is crucial to ensure its quality. You can do it easily by placing your grounds or beans in an airtight container in a cool, dry, dark area of your home. This prevents them from going stale and producing a poor-tasting coffee.

Yes! Simply select "Subscribe" when ordering this coffee, and you'll join our subscription coffee service, which includes 17% off your order plus regular delivery of your favorite flavored coffees, including our quality Hazelnut coffee.

Blending ground spices and nuts into coffee has been a tradition since the beverage's beginnings in the Middle East. However, Hazelnuts weren't introduced to the mix until coffee was brought to Europe, where hazelnuts were grown and used more plentifully.

Some theorize that hazelnut coffee became a staple blend of flavored coffee in Vienna, while others say it was developed in Salerno, Italy. Regardless of where in Europe it first originated, hazelnuts became a famous and well-known additive for coffee ever since.

Want more delicious flavored coffees? Mystic Monk Coffee has a wide selection to choose from. Browse and find your new favorite coffee.

Here are a few of our most popular selections:

Royal Rum Pecan

One of Mystic Monk Coffee's most popular flavored coffees, our Royal Rum Pecan blend combines the buttery nuttiness of pecan with the spiced sweetness of rum. Together, they make an excellent blend of flavors that perks you up on a long workday and soothes you on a chilly evening. Brew it just right, and you'll have a cup fit for royalty.

Pascha Java

One of Mystic Monk Coffee's limited-time-only blends, Pascha Java — also called Jingle Bell Java (most often available during the Christmas season) — is a delicious blend of white chocolate, bourbon, and Easter spices, like cinnamon and star anise.

These incredible flavors, matched with the balanced taste of our medium-roasted beans, brew one of Mystic Monk Coffee's most wonderful coffees. Enjoy it with family and friends on Easter Sunday or on any other occasion. This exclusive flavor is only available in limited amounts, so get your order while you still can!

Carmel Blend

Another of our most popular flavors is Mystic Monk Coffee's Carmel coffee. This coffee offers the simple, smooth taste of our fine medium-roasted Arabica beans and combines them with the rich, creamy sweetness of homemade Caramel.