This coffee pairs well with cream or milk as a robust dark roast. Top with a dollop of whipping cream or coconut cream for a dessert-like treat. You can also add a touch of sugar or honey to bring out all those caramel, vanilla, and chocolate notes.
With just the right amount of dark chocolate bitterness, Midnight Vigils is a wonderful coffee to enjoy with sweet treats, especially citrusy or nutty baked goods like almond croissants and orange scones. You can also drink it as an iced coffee in the summer when you want to sip a refreshing chocolatey coffee.
Dark Roast Ground Coffee
At Mystic Monk, we use a special roll grinder for all our ground coffees. It’s how we achieve a nice, even grind that works well with any brewing equipment, including a gold filter, French press, percolator, or moka pot. We also have a unique process for roasting our beans that ensures a smooth finish.
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More good news: Because of the way we package our coffee, it stays fresher longer. Enjoy your Midnight Vigils ground coffee within two weeks of opening for optimal freshness.
Dark Roast Whole Coffee Bean
With a darker roast, the beans have a slightly oily texture. That’s because the beans release natural oils during roasting. These beans are dark mahogany brown and have a sweet, nutty aroma with hints of vanilla, much like a chocolate bar.
Because the beans are so dark and rich, you can grind Midnight Vigils and use them to make a delicious espresso or Turkish coffee.
